What is Anti-Angiogenesis? In laymen’s terms, Anti-Angiogenesis is a cancer therapy that consists of intake of drugs or natural foods that deprive cancerous tumors of blood supplies. In other words, Anti-Angiogenesis starve tumors to death by choking off blood supplies to them. Tumors rely heavily on uninterrupted blood supply and if there is a deprivation, cancerous cells do what they failed to do due to modifications to their genetic code – die. There are currently about a dozen conventional drugs inducing Anti-Angiogenesis available on the market. These drugs have shown the ability to turn off blood supply from the tumor. However as it is with many drugs (chemotherapy), their intake is often accompanied with unpleasant side effects and they are often expensive. That’s where natural foods come to play.
Ongoing research indicates that agents in a number of natural foods directly contribute to treatment of cancer through Anti-Angiogenesis. Following four foods have been known as powerful cancer killers thanks to their Anti-Angiogenesis effects for a while:
- Green Tea
The strong four listed above have been joined by new two as recently as February 2010. William Li, head of Angiogenesis Foundation presented their latest findings at a prestigious TED Conference on February 10, 2010. During his presentation, William Li said:
We are rating foods based on their cancer-fighting qualities. What we eat is really our chemotherapy three times a day. We discovered that Mother Nature laced a large number of foods and herbs with anti-angiogenesis features.
According to Angiogenesis Foundation’s research, men who ate cooked tomatoes a few times a week were 30% to 50% less likely to develop devastating and humiliating prostate cancer. But the biggest surprise was the discovery of potent cancer killing mechanisms found in two foods that are joining the big four:
- Dark Chocolate
- Red Wine
Both dark chocolate and red wine showed undisputed ability to starve tumors to death by choking off their blood supplies. Along with parsley and virtually all types of berries, the above mentioned six anti-angiogenesis foods proved to be “as effective or more potent in battling cancer” through anti-angiogenesis as approved drugs. Yet unlike conventional drugs, there are no side effects associated with consumption of natural foods and they are vastly more affordable bringing cancer treatment to people of all walks of life. Further into the research, Angiogenesis Foundation also discovered that natural anti-angiogenesis foods were even more effective when eaten together.
Aside from cutting tumors off from the blood supply, anti-angiogenesis foods could also assist with treatment of obesity. Like tumors, fat cells also rely heavily on blood flow to sustain themselves.
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